We’ve been out to a few international shows recently and our chocolate took us on a trip to Seattle for the North West Chocolate Festival first, then later to Shanghai for the Chocex. On the way to Seattle we stopped a few days in Melbourne, capital of coffee roasting and home of some of the […]
Category Archives: Blog
05
Nov
Nov
1. What inspired you to start Gaston Chocolat? In short, my grandfather, a lifelong love for cacao and coffee, the Vanuatu archipelago and its people, the chocolate makers I have met, worked and became friends with along this journey. My Grandpa was Gaston and, though he passed before I was born, I admire the vision […]